2016年10月30日 星期日

Galpin's chef: From 5-star fare to dealership kitchenAuto News

In 2002, Geovannni Euceda gave up his position as chef at the swank Beverly Hills Hotel.  He's been running an industry rarity -- a successful restaurant inside a car dealership -- ever since.

from Automotive News Breaking News Feed http://ift.tt/2f3RNYB
Source Auto News

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